Olive Oil is Losing its Place in the Tunisian Diet
Despite a bumper harvest, encouraging domestic olive oil consumption in Tunisia has not been on the agenda.
A Harvest to Forget
This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.
Corn Oil Lowers Cholesterol: We Can All Go Home Now
Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.
California’s Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
IOC Seeks New Method to Measure EVOO Phenolics
The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.
Olive Oil Needs A Pitchman
At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered.
What’s Going On with Olive Oil Prices in Spain?
Prices should have remained lower in these weeks because, even though the outputs are good and packers have enough stock for the next two months.
Greek Policy on Olive Oil Labeling in Disarray
Predictably, the flip-flopping on permitted health claims on olive oil labels in Greece stems from politics
Adulterating Greek Olive Oil Will Not Boost Competitiveness
An agency is proposing Greece allow olive oil blended with other oils on the Greek market. Will this approach backfire?
More Misconceptions About Olive Oil
Claims about the healthfulness of olive oil made by seed and vegetable companies are unsubstantiated.
An ‘Interactive’ Lesson in Olive Oil Fraud
Oversimplification of complicated topics for short attention spans can disguise what is, all too often, just more misinformation.
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Notes from Stockholm
Dietary education programs are needed in Sweden where misinformation prevents olive oil from gaining the proper recognition it deserves.