Igadi Ye-Oliva

Igadi Ye-Oliva

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The ripened olives produce a pale gold olive oil with a sweetness of ripe bananas and a little touch of walnuts and almonds. No bitterness, or peppery tastes are found.

Hojiblanca

Hojiblanca

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The Hojiblanca variety is picked at its optimum ripeness. Combined with a bouquet of refreshing but subtle green grass and ripe fruits, it has a slightly bitter and spicy taste, which gives these olives their unique and distinctive character.

Three Olives

Three Olives

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Using specially designed "over-the-row "olive harvesters, we are able to cleanly pick the crop at ideal maturity, transport fresh olives to our mill and immediately process fragrant premium extra virgin olive oil.

Segorbe Nostrum

Segorbe Nostrum

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Mild and fruity. Apple aroma with notes of kiwi, lemon, passion fruit and rosemary. Perfect for salads, fine food preparations and desserts.

Olisoy

Olisoy

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A perfect balance of flavours and tastes. It is fruity and green with a slightly almond taste. Sweet, aromatic and reminiscent of fresh fruit and green apple there are also hints of tomato.

Camilo

Camilo

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The delicate oil has hints of green olive leaf and a velvety smooth nutty flavor, finished off by a fresh burst of chili that delights

Gota Verde

Gota Verde

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Full-bodied, a yellowish green, with a fresh fruity green high intensity. Presents a fresh aroma and a nice green grass smell fig leaf.

Poggio del Moro

Poggio del Moro

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Our oil has an intense green color. Smells of olives, chlorophyll, nuts. It has an intense flavor, determined, slightly spicy, without bitter feeling.

Oli Olé

Oli Olé

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Oil with an average intensity of fruity flavours. Very soft in mouth, with an almost imperceptible bitterness and a light irritation at the end. In general, harmonic, agreeable and round.

Fattoria Mansi Bernardini

Fattoria Mansi Bernardini

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Best with asparagus wrapped in lard, fried egg and some drops of balsamic vinegar. Also with broad bean, chicory and squid. Excellent with roasted lobster.

Apollo Mistral

Apollo Mistral

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Based on the French variety, Picholine, with Columella and Ascolano. It’s a lovely oil, with perfumes of tropical fruit and full flavor. Sweet and buttery, it is at once delicate and rich.

Amantino

Amantino

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Amantino has an intense golden yellow color with warm light green hues. Its aroma is delicately enriched with hints of officinal herbs. Its taste is delicate and balanced, enhanced with vegetal hints of artichoke and a sweet almond finish.

Terrafood

Terrafood

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Oil with an average intensity of fruity flavours. Very soft in mouth, with an almost imperceptible bitterness and a light irritation at the end. In general, harmonic, agreeable and round.

Las Valdesas

Las Valdesas

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We elaborate 5 single varieties picked exclusively at our own farm. Our work philosophy and the quality of our oils have led us to win important awards and world wide recognition.

Biolea

Biolea

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BIOLEA is a family owned/operated company based within Protected Denomination of Origin Kolymbari area in Astrikas, of the Chania Prefecture on North-western Crete, Greece.

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