A full, fruity, fresh green olive flavour with a very slight pleasant peppery bite in the back of your throat. Ideal for dressings, appetizers, dips, sauces, marinades, salads, hot bread and bruschetta, fried food, fish and raw vegetables.
The foothills of Australia's Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality extra virgin olive oils and table olives.
From the organoleptic point of view the oils of this variety are very fruity and aromatic, well rounded with fresh grass, hazelnut or banana and sometimes with a sharp taste on the palate.
Our oil is a vibrant green with aromas of cut grass and basil with a long distinctly peppery finish.
Situated in the North part of Tunisia blessed by a rich soil and rainfull weather, Huilerie Jebabli is a company producing an amazing olive oil, unique, flavored and tasty.
Full and creamy. There are hints of artichoke, almond and a nice grassiness. Concerning its peppery taste, it has a very subtle bite at the end. It is nicely fruity like the taste of an unbrined olive.
Gusto Doro gourmet extra virgin olive oil is 100% organic, with low acidity. It has a very fruity, fresh nose, with notes of apple, banana, nuts and pepper and with nice mouth finish.
Ode blue label extra virgin olive oil, distinguished for its exceptional taste, lively aroma and golden green color, is made from Koroneiki variety olives grown on the limestone slopes of Messinia.
This oil is luscious and soft with a full, round body and a strong fruity nose. With hints of papaya and distinct floral notes, it evokes fields of buttercups and long summer days.
A round, full, sometimes creamy, grassy taste. Sharp in the first months, after 10 months a jewel! Even almost 2 years still a wonderful taste.
Typical fruity Tuscan oil from Montalbano reminding of artichockes, green grass and almonds. It is sweet, with nice notes of spiceness and bitterness. Perfect for drizzling over pulse soups, Fiorentina steak, meat carpaccios, and typical tuscan bruschetta.
Senorio de Jaén is defined by the experts as a very fruity taste, with light high intensity, providing green grass, Macedonia, apple and almond feelings. With predominate of bitter than spicy.
Olive oil of a high intensity "fruity", with the presence of "green" where the characteristics of "leaf" predominate over those of "grass". On the nose the first thing to realize is the combination of "tomato" and "artichoke" that freshness in print via direct sensory evaluation.
Polyphenols contribute to the olive oil taste and flavour and grant it an aromatic potency as well as a spicy and bitter taste.
An extra virgin by the characters rather markedly with the prevalence of bitter herbaceous and spicy, value which is accentuated by the type of mining "a 2-step" that preserves intact the features and suits a long shelf-life attributes over time.
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