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Ice Cream with Olive Oil

Preparation Time: 30 Minutes
Serves 4
Submitted by: Saveurs Méditerranéennes SA
Suggested Olive Oil: LOLIV

Ice Cream with Olive Oil | Ice Cream with Olive Oil |

Have you ever heard about ice cream with olive oil ? Here’s the way to make it.

Ingredients:

10 centiliters of LOLIV olive oil with orange, grapefruit or tangerine
1/2 liter of milk
250 grams of heavy cream
150 grams sugar
5 eggs yolk

Preparation:

Warm the milk, the cream and the slit pod of vanilla.
Mix the egg yolks and the sugar until the mixture is white, incorporate the warm milk a little at time while whipping.
Cook on medium heat and keep stirring, incorporate the oil and let cool off.
Put in the freezer for three hours minimum.

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