Preparation Time: 30 Minutes
Submitted by: Agricola Petrarella
Suggested Olive Oil: Agricola Petrarella
Typical dish of the feast. Composed mostly of lamb, green olives and peppers.
1/2 Cup Agricola Petrarella Extra Virgin Olive Oil
750 gr lamb chops
100 g green olives
1 green pepper
1 yellow pepper
Heat olive oil in a saucepan and cook for 15 minutes the chopped onion with parsley, peppers (deprived of the stem, seeds and small pieces), peeled and sliced tomatoes, olives, salt and pepper. Sauté in another pan with oil and then pass the chops to the pan with the vegetables. Adjust salt and pepper, cook for 5 minutes.