Host Argentina Wins Big at Olivinus Competition

Host Argentina Wins Big at Olivinus Competition

by Sarah Schwager

“This performance shows that the various provinces of Argentina are very competitive at a global level.” Raul Castellani, President and Director General of OLIVINUS

Posted on September 02 2010

Judging EVOO Competitions Takes More than Just Tasting

Judging EVOO Competitions Takes More than Just Tasting

by Dr. Richard Gawel

While show judges are experienced EVOO tasters, Richard Gawel explains, the act of judging extra virgin olive oils requires a variety of skills to bring it all together.

Posted on August 24 2010

Israel Hosts TerraOlivo Extra Virgin Olive Oil Competition

Israel Hosts TerraOlivo Extra Virgin Olive Oil Competition

by Liz Tagami

TerraOlivo attracted 189 entrants from 14 countries, giving many Israeli producers their first opportunity to be judged against top olive oils brands from around the world.

Posted on August 05 2010

The Australian EVOO Show System

The Australian EVOO Show System

by Dr. Richard Gawel

Most of Australia's extra virgin olive oil shows follow similar protocols, explains Richard Gawel.

Posted on August 02 2010

NZ “Savantes” to Contrast Extra Virgin Olive Oils from 9 Countries

NZ “Savantes” to Contrast Extra Virgin Olive Oils from 9 Countries

by Olive Oil Times Staff

A selection of extra virgin olive oils from 9 countries will be available for tasting at the extra virgin olive oil Savantes Programme to be held in three New Zealand cities next month.

Posted on July 12 2010

Sonoma County Harvest Fair Announces 2010 Winners

Sonoma County Harvest Fair Announces 2010 Winners

by Olive Oil Times Staff

Ferrari-Carano Vineyards Vintners Inn Estate Olive Oil was the winner of the annual contest's Best of Show award.

Posted on July 06 2010

World’s Best Olive Oils to Compete in New York

World’s Best Olive Oils to Compete in New York

by Alex Beekman

The New York International Olive Oil Competition will bring the world's finest extra virgin olive oils to the World's Greatest City.

Posted on June 22 2010

2010 Los Angeles Olive Oil Competition Winners

2010 Los Angeles Olive Oil Competition Winners

by Olive Oil Times Staff

The annual extra virgin olive oil competition awarded "Best of Show" medals to Apollo Olive Oil, Lucero Olive Oil, Castillo De Canena, Frantoi Cutrera, and La Vecchia Macina.

Posted on June 12 2010

IOC Announces 2010 Mario Solinas Winners

IOC Announces 2010 Mario Solinas Winners

by Olive Oil Times Staff

The 2010 first prizes for outstanding quality in three extra virgin olive oil categories went to producers in Spain and Portugal.

Posted on June 10 2010

Taster’s Choice: Flos Olei 2010

Taster’s Choice: Flos Olei 2010

by Lara Camozzo

Sure he's a renowned olive oil expert, entrepreneur and founder of a popular guide to the world's best olive oils, but Marco Oreggia's greatest triumph might be his carbonara.

Posted on June 06 2010

Grand Central’s Mediterranean Market

Grand Central’s Mediterranean Market

by Cristabelle Tumola

Oliviers & Co. invites fast-moving New Yorkers to slow down and enjoy the flavors of the South of France.

Posted on May 10 2010

Extra Virgin Juice

Extra Virgin Juice

by Bill Sanders

It’s the JUICE that contains the polyphenol antioxidants, vitamin E and other other healthy compounds.

Posted on May 04 2010

Results of Oil China 2010 Extra Virgin Olive Oil Competition

by Olive Oil Times Staff

Posted on April 25 2010

Yolo Winners

Yolo Winners

by Olive Oil Times Staff

The second-largest U.S. competition crowned familiar names including Lucero Olive Oil, The Olive Press, Calivirgin, Apollo, Hillstone and Bozzano Olive Ranch.

Posted on April 10 2010

Pass the Cobram Estate, Hold the Butter in Dessert

Pass the Cobram Estate, Hold the Butter in Dessert

by Sophia Markoulakis

Cobram Estate’s Pantry Essentials line is perfect for baking, offering a variety of flavor profiles that won’t dominate or conflict with other ingredients.

Posted on March 31 2010

We Olive Shops

We Olive Shops

by Megan Gordon

At We Olive stores, there are bulk casks to fill up your own bottles and a larger center bar where shoppers can saddle up and taste a variety of oils.

Posted on March 31 2010

Sampling New Oils at Moulin Saint-Michel

Sampling New Oils at Moulin Saint-Michel

by Olive Oil Times Staff

Watch as the millers sample new extra virgin oils at Moulin Saint-Michel in Mouriès, France

Posted on March 31 2010

Tasting Olive Oil

Tasting Olive Oil

by Olive Oil Times Staff

Each olive oil has its own unique character, which varies according to numerous factors, including the varietal, or type of olives used, where the olives are grown, their ripeness when harvested.

Posted on March 30 2010