Sol d’Oro Announces S. Hemisphere Winners

South Africa won 5 out of 9 medals awarded at the Sol d'Oro Southern Hemisphere competition.

Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

Cape Town Hosts 2nd Sol d’Oro Southern Edition

Cape Town, South Africa will host the second edition of Sol d'Oro-Southern Hemisphere, the international competition organized by Veronafiere.

L’Oro del Benàco Celebrates Best of Lake Garda

The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.
Made in America

Cerignola, Apulia Set to Host 2nd National Competition for Table Olives

Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Fairs and Competitions

In Paris, You Might Want to Miss Lunch

An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.

‘Il Magnifico’ Award Goes to Don Gioacchino

Don Gioacchino PDO by Sabino Leone was appointed “Il Magnifico” (The Magnificent) at the competition bearing the same name.