Opinions

Sep. 26, 2023

Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution

While some forest preservation projects generate millions more carbon credits than they should, traditional olive growers are missing out on a potential revenue stream.

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Dec. 8, 2021

Calif. Olive Farmers Should Blame Their Government for Inability to Compete with Spain, Not the E.U.

Uncle Sam paid U.S. farmers a record-high $46.5 billion in 2020. Olive farmers in California missed out.

Aug. 18, 2021

Urgent Need to Increase Water Supply in Italy, Producers Warn

Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.

Feb. 6, 2021

Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception

A video advertisement for polyphenol-rich olive oil features a Beverly Hills doctor making questionable claims.

Aug. 10, 2020

Seeing the Olive Tree as a Living Being

Beware the mistakes in growing strategies when the olive tree is treated as a machine.

Nov. 30, 2016

80 Percent is the New 69 Percent

'Eighty percent' is the rising star when you really want to drill home how much olive oil is 'fake' in the world.

Nov. 28, 2016

Brazilian Politics: 10, Olive Oil: 0

Olive oil producers like Rafael Marchetti find themselves in a catch-22. Whereas their niche food industry is welcomed and needed in Brazil, the political and economic whirlwind sweeping the country doesn't seem like it will end anytime soon.

Feb. 19, 2015

EVOO Research Hits a Wall in Greece

Greece is in the midst of a brain drain that forces the brightest to seek work abroad. But it gets worse.

Jan. 1, 2015

On the Continuing Downward Slide of Olive Oil Prices in Greece

Infighting and lack of vision and creativity have plagued the Greek olive oil industry and are the real cause of its failure.

Dec. 9, 2014

Olive Oil is Losing its Place in the Tunisian Diet

Despite a bumper harvest, encouraging domestic olive oil consumption in Tunisia has not been on the agenda.

Nov. 3, 2014

A Harvest to Forget

This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.

Oct. 30, 2014

Corn Oil Lowers Cholesterol: We Can All Go Home

Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.

Advertisement
Advertisement

Sep. 25, 2013

U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento

It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.

Sep. 17, 2013

Trade Commission Report a Good Read for New World Producers

A report released last week by the U.S. International Trade Commission made for a good weekend read, especially in California.

Aug. 9, 2013

Experts Skeptical of Dalmia's Pomace Oil 'Discovery'

With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."

Jul. 24, 2013

Olive Oil and Trade Talks

Whether any common ground will emerge in the two wings of U.S. trade policy is anyone’s guess, but it seems unlikely.

Jun. 26, 2013

Olive Oil Industry Megatrends

Simon Field looks at some global trends to consider when planning to sustain and grow olive oil enterprises.

May. 20, 2013

Olive Groves and 'Fracking'

It turns out that the biggest threat to our olive groves is not Chinese crops, Moroccan production, low prices or CAP reform.

Apr. 22, 2013

Climate Change Effects on Vines Should Alarm Olive Oil Producers

A study predicts that the climate change will totally change the global map of wine making, and where wine goes, olives follow.

Mar. 28, 2013

Thank You, Preedy and Watson

This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.

More