Olive Oil World
Africa and The Middle East
Australia and New Zealand
Registration Opens for NYIOOC 2016
An International Competition in Sicily
Next May, Southern Italy will host the Domina International Olive Oil Contest led by Antonio Lauro.
Sol d’Oro Announces S. Hemisphere Winners
South Africa won 5 out of 9 medals awarded at the Sol d'Oro Southern Hemisphere competition.
In Latest Bid for Relevance, Council Seeks to Standardize Competitions
Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Cape Town Hosts 2nd Sol d’Oro Southern Edition
Cape Town, South Africa will host the second edition of Sol d'Oro-Southern Hemisphere, the international competition organized by Veronafiere.
Made in America
38 U.S. Brands Make List of Best Olive Oils
L’Oro del Benàco Celebrates Best of Lake Garda
The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Fairs and Competitions
The Best Greek Olive Oils for 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
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