10th ‘New Olive Oil Days’ in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Spanish Olive Oil, Main Protagonist at Fórum Gastronómico
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Mediterranean Olive Oil Exhibition in Shanghai
The SUDOLIVE Asia Olive Oil Exhibition was held in with its Mediterranean wine counterpart, VINISUD Asia this weekend in Shanghai.
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Extra Virgin at Gastronomika
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Sol D’Oro Southern Edition Recognizes Region’s Top Producers
The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
‘WE Expo’ Project Seeks to Build New Alliances
An Expo 2015 project seeks to bring together women and nourishing foods from around the globe.
Top Olive Oil Producers Signing Up for Third NYIOOC
Registration is open and producers from every region are entering their brands in the 2015 New York International Olive Oil Competition.
Conference in Spain’s Olive Oil Capital Celebrates Heath and Heritage
A conference in the Spanish province of Jaén will celebrate the health benefits of Liquid Gold.
Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
Sol D’Oro Competition To Launch Southern Hemisphere Edition in Chile
The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.