Three-Day Celebration of Olive Oil in Sardinia
Olive oil lovers took part in a three-day cultural event "La degustatrice di olio d’oliva," held in the municipality of Alghero, Sardinia.
Tuesday, May 21st, 2013
Fairs and Competitions
Posted on May 14, 2013
Spain Wins Again at Second ‘Extrascape’ Competition
The small village of San Martino hosted the second edition of Extrascape, a competition for the best olive oil and landscape.
Posted on May 03, 2013
Olive Japan Spotlights Extra Virgin Olive Oil in Tokyo
The Olive Japan competition, trade show and seminars, focused on olive oil quality in the world’s fourth largest import market for olive oil.
Posted on May 03, 2013
Not Your Father’s Amphora: The Best Olive Oil Package Designs for 2013
The New York International Olive Oil Competition announced the best olive oil package designs for 2013.
Posted on May 01, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Posted on April 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Posted on April 26, 2013
Spain Brings Home 51 Medals from New York
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Posted on April 25, 2013
U.S. Producers Win Big at International Olive Oil Competition
Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition.
Posted on April 25, 2013
Prizes for Greek Olive Oils in Top Competition
Olive oil producers from Greece collected two gold and thirteen silver awards at the New York International Olive Oil Competition..
Posted on April 24, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Posted on April 20, 2013
World’s Best Olive Oils Unveiled in New York
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Posted on April 18, 2013
Elite Tasters Scrutinize 700 Olive Oils in New York
The judges remain hard at work, evaluating hundreds of oils in time for tomorrow's press conference and awards gala.
Posted on April 18, 2013
Exposing the Value of Olive Oil in New York
A packed house listened closely to seminars led by leading experts and educators of the olive oil industry.
Posted on April 16, 2013
Italy’s OlioCru Wins Top Prize in L.A.
Scripps College, Isern & Sons and Apollo Olive Oil won Best of Show awards in the domestic division, and Italy’s OlioCru won the top honor.
Posted on April 03, 2013
New York Restaurants to Feature Olive Oils from Around the World
Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.
Posted on March 27, 2013
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