Reviews Olive Oil Flows Through Expo2015 and Beyond Olive oil will be on stage both inside the Expo area and in other locations which will welcome visitors with tastings, meetings and food tours. The Best Greek Olive Oils for 2015 Thirty-five extra virgin olive oils from Greece have achieved the distinction “Best in the World” for 2015. Third NYIOOC Conference ‘Resounding Success’ Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO. Australian Producer Boundary Bend Wins 9 Awards at NYIOOC Australian olive oil company, already the world’s most awarded producer at the New York International Olive Oil Competition, added to their lead Wednesday. Spain Finishes at the Top Again in New York Spain won more awards than any other country at the 2015 New York International Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world. New York International Olive Oil Competition Announces Best Olive Oils in the World In front of an excited crowd at the International Culinary Center, Curtis Cord, president of the New York International Olive Oil Competition, announced the best olive oils in the world for 2015. Tales of Two Olive Oil Producers Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday. World’s Olive Oils Set to Compete in New York In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled. Crete Gets its Own Olive Oil Competition The first Cretan Olive Oil Competition was held to promote high-quality Cretan olive oil brands and improve their position in local and global markets. Expo Abounds with Quality Greek EVOO At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off. Olio Capitale Hands Baton to Milan Expo Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines. Olive Tree’s Cool-Weather Offshoot An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going. © 2015 Olive Oil Times. All Rights Reserved.