Third ‘Olive Japan’ Focuses on Consumers and Olive Oil Quality
Organizers said nearly 200,000 consumers joined extra virgin olive oil exhibitors and expert tasters for the third edition of Olive Japan.
19 Greek Olive Oils Among the World’s Best for 2014
Nineteen Greek olive oils earned a coveted spot as ‘one of the best’ at this year’s New York International Olive Oil Competition (NYIOOC).
13 Olive Oils From Latin America Awarded at NYIOOC
Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.
San Martino to Host Third Edition of ‘Extrascape’
"Truth in olive oil" will be the main focus of Extrascape's third edition to be held in Molise from the 27th to the 29th of April.
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.
Thousands Visit Alimentaria’s Olive Oil Bar
More than 140,000 people visited Alimentaria in Barcelona, and organizers say many of them visited the olive oil tasting bar.
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Best Olive Oils in the World Named for 2014
A dramatic unveiling of the world's best olive oils for 2014 brought cheers at the New York International Olive Oil Competition.
Call to Action at NYIOOC: Educate
Attendees heard from impassioned presenters who urged them to recognize education as a cornerstone for success in the olive oil industry.
NYIOOC Results Press Conference Will Stream Live
The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).
Conference Offers Strategies for Olive Oil Importing, Distribution
NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.