Olive Oil World
Africa and The Middle East
Australia and New Zealand
Olive Oil World
5th Edition of ‘Extrascape’ Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
‘Domina’ Contest Debuts in Palermo
A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.
Finding the Best Olive Oils in the World
Sol&Agrifood, Italy’s Showcase for Quality Foods
Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.
Olive Oil Times Special
Extra Virgin Olive Oil
U.S. Wins 50 Awards at International Olive Oil Competition
American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.
Italian Producers of the World’s Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Olive Oil Health Benefits
Judging Underway at World’s Largest Olive Oil Competition
The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
3rd ‘Food Expo Greece’ Showcases Mediterranean Foods
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
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