Fish and Seafood Recipes with Olive Oil

Recipes / - All Fish & Seafood -

Cuttlefish Flowers in Bloom … or Alien

Fresh squid, clams, mussels and Masseria Don Vincenzo extra virgin olive oil will make this local specialty one of your favorites.

Mixed Grill with Lemon Dressing

With spring just around the corner I wanted to share this very simple recipe of one of our most popular dishes - by Chefario of Extra Virgin, Arlington, VA

Maria’s Portuguese Bacalau

A high quality extra virgin olive oil is perfect as a condiment, amazing over fish and in salad dressings or as a bread dipper. This dish is a gastronomic feast, and the extra virgin olive oil makes it unique.

“Tonno alla Siciliana” – Sicilian Tuna

This is a typical Sicilian way to cook tuna. It's perfect for dinner, Sunday meal and other occasions. I suggest to combine the dish with a strong and flavoured white wine like "adenzia" (chardonnay) by Cristo di Campobello.

Marinated Salmon with Olive Oil and Fresh Herbs

Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends.

Pasta with Sardines – Pasta con le Sarde

It is a typical recipe of Palermo, Sicily. This way to preparete pasta has been handed down for centuries. This dish is perfect for Christmas or Easter.

Ready For Your Spanish Breakfast?

“Our goal is to see the Spanish Breakfast incorporated in the cuisine offered by catering establishments around the world." - Pedro Barato, Interprofesional del Aceite de Oliva Español

You Can’t Butter a Salad

We kept two olive oils in the restaurant which we used to enhance flavor in spicy dishes and which we poured over everything from hummus to big chunks of feta cheese or even yogurt.

Zero Kilometer Olive Oils and More at Rome’s Urbana 47

Steps from the Coliseum Angelo Belli's "zero kilometer" kitchen has become a favorite for locals and traveling foodies seeking authentic regional cuisine.

The Rise of Olive Oil Baking

With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere.

Sole Searching

It was Julia Child’s first meal upon arriving in France in 1948, and the dish she later proclaimed the most exciting of her life. But the trick to Sole Meunière is keeping it simple.

Star Chef Recalls the Humble Cretan Tastes of his Childhood

"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis

Joëlle Laffitte: Notes from the Farmers Market

One of the most important lessons I've learned in this country is that when buying certain ingredients, there is a time to hold onto your money, and there is a time to let it go.

Emily Monaco’s Haddock with Roasted Tomato Salsa

I’m happy for moments like this, when I don’t have to worry about being outside my own head, because someone knows me well enough to climb into it with me.