2010 Producer Of The Year | Olive Oil Times

Blas Melgarejo Cordero and Andrés Martos Medina

by Lara Camozzo

From a deep understanding of the humble Picual cultivar the partners at Melgarejo - Aceites Campoliva have crafted what has been called the best extra virgin olive oil in Spain.

Posted on January 06 2011

Boundary Bend, Australia’s Innovative Olive Oil Leader

by Penelope Barker

Australian olive oil pioneer Boundary Bend is hell-bent on higher yields, efficient processes, and making great extra virgin olive oil at a competitive price.

Posted on December 31 2010

Olisur, Champion of Chilean Olive Oil

by Sarah Schwager

Olisur produces affordable, award-winning extra virgin olive oils from its plantations in the fertile Chilean plains and they're coming to a store near you.

Posted on December 26 2010

The Aqallal Family, Atlas Olive Oils

by Lucy Vivante

"You only produce 'gran cru' from high quality olives that are fresh, clean and healthy. You then become obsessed by quality, aromas, flavors. It penetrates your body, your everyday life."

Posted on December 21 2010

Deborah Rogers, Trailblazer for California Olive Oil

by Lori Zanteson

A tireless champion of olive oil quality, Deborah Rogers is a giant in the California industry and the resounding choice for the first Olive Oil Times Producer of the Year.

Posted on December 14 2010

2010 Olive Oil Times Producer of the Year

by Curtis Cord

The first annual Olive Oil Times Producer of the Year award will honor innovative olive oil makers who advance the industry, enlighten us all and make the world a better place.

Posted on December 13 2010