Going Organic in Andalusia
On a recent, very rainy trip to Andalusia I visited Almazara Caseria de la Virgen, an organic olive farm and mill near Alomartes.
Tuesday, May 21st, 2013
Articles Tagged | "Andalusia"
Posted on November 09 2012
Latest Forecast Still Gloomy for Spanish Olive Oil Harvest
New and more thorough estimates have pegged Andalusia’s olive oil production at about half the average of the last five harvests.
Posted on October 23 2012
More Organic Olive Groves in Andalusia
In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.
Posted on October 11 2012
Rain, Olive Oil Prices Drop in Spain
Rain in southern Spain in the last few days could boost the expected lean olive oil production this season, which officially starts Monday.
Posted on September 28 2012
Olive Oil ‘Tortas’ a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Posted on September 28 2012
Olive Oil ‘Workshops’ for Disadvantaged Children in Spain
Workshops organized by the ‘La Caixa’ Foundation were held throughout June and July to introduce the world of olive oil to disadvantaged children.
Posted on August 10 2012
New University Courses in Portugal Focus on Olive Oil Quality, Sustainability
Three universities and the International Olive Council are collaborating in a series of courses to be held this summer in Portugal.
Posted on June 28 2012
Ávila Tasting Room Showcases International Selection of Olive Oils
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
Posted on June 06 2012
Canena Castle Hosts ‘Jaén Experience’
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
Posted on May 22 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Posted on April 16 2012
Citoliva Opens Olive Oil ‘Cooking Lab’ in Jaén
In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.
Posted on March 27 2012
Drought Dooms Run of Bumper Havests in Spain
Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.
Posted on March 21 2012
Andalusia Setting Up Its Own Olive Council
Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.
Posted on March 20 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Posted on March 02 2012
Andalusia Leads European Forum of Olive Regions
Andalusian Agriculture Minister, Clara Aguilera, announced a meeting on March 7th in Brussels, of a "European Forum of Olive Regions," an initiative promoted by Andalusia and signed by 13 European production areas.
Posted on March 02 2012
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