Representatives from Spain’s Ministry of Rural and Marine Environment (MARM) met in Jaén this week to discuss the many challenges facing the country’s traditional olive oil industry.
The Lara, Victoria lab and advisory announced it has successfully maintained its accreditation with important certification programs.
Lisa Rowntree is well known in the industry and was appointed after an extensive process during which over 30 applicants were considered for the position.
The awards are "a pat on the back for the large numbers of volunteers who come to help with the harvest and pruning the trees each year." Carmel Ross, Benedictine Community of New Norcia.
The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.
The Australian Olive Association (AOA) has developed an industry Code of Practice to better support quality, authenticity and confidence in the Australian olive industry.
We asked Paul Miller, President of the Australian Olive Association, about his country's emerging status as producer of high quality olive oils.
Embracing the health benefits of fresh, Australian-made extra virgin olive oil.
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