The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.
In numbers released by the Italian olive oil packagers association ASSITOL, domestic and export sales of Italian olive oil increased sharply over a year ago.
A group of olive oil associations sent a letter to the Spanish Ministry condemning “serious problems” arising from organoleptic analysis for the classification of olive oil.
ASSITOL says the EU's new labeling laws that show origin information only adds paperwork, and costs, at a time when consumers are demanding low pricing.
Home |
About |
Contact |
Newsletter |
Directory |
Advertise |
Forum
About Olive Oil |
Olive Oil Benefits |
Extra Virgin |
Guide
© 2012 Olive Oil Times. All Rights Reserved.
California Senators Hear Industry’s Call for a ‘Level Playing Field’
Olive Oil Guide
Olive Oil Takes New Form
Extra Virgin Olive Oil
Olive Pomace Oil: Not What You Might Think
Europe Reviews Olive Oil Quality Benchmark
