Olive Oils from Australia

Tag Archive | "Australia"

Boundary Bend, Australia’s Innovative Olive Oil Leader

by Penelope Barker

Australian olive oil pioneer Boundary Bend is hell-bent on higher yields, efficient processes, and making great extra virgin olive oil at a competitive price.

Posted on December 31 2010

Richard Gawel on a Tear

by Sarah Schwager

The noted expert and irreverent olive oil guy from Adelaide is known to lash out at bad olive oil, human rights affronts and whatever else annoys him.

Posted on December 29 2010

Australia’s Modern Olives Helps Growers Find the Best Time ...

by Penelope Barker

The Lara, Victoria lab and advisory announced it has successfully maintained its accreditation with important certification programs.

Posted on December 07 2010

New Norcia Wins Best of Show at Perth Royal

by Penelope Barker

The awards are "a pat on the back for the large numbers of volunteers who come to help with the harvest and pruning the trees each year." Carmel Ross, Benedictine Community of New Norcia.

Posted on October 24 2010

Cobram Estate’s Rob McGavin

by Sarah Schwager

Rob McGavin's success lies in keeping a long-term view, staying down to earth, working with good people and, not least, by yielding ten times the world average per acre.

Posted on October 06 2010

Australia Charts Five-Year Course for Olive Oil Industry

by Sarah Schwager

The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.

Posted on August 31 2010

The Australian EVOO Show System

by Dr. Richard Gawel

Most of Australia's extra virgin olive oil shows follow similar protocols, explains Richard Gawel.

Posted on August 02 2010

Essay: First Harvest

by Michael Owen

Years ago a local farmer laughed when he saw our lines of bonsai olive trees. ‘You’re mad planting in this drought,’ he said. I wish he were here now to see this.

Posted on July 13 2010

Mark Kailis Has an Appetite For Organic Olive Oil

by Denise Johnson

In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.

Posted on June 17 2010

Spain Leads Olive Oil Exporters as Sales to Australia Jumped 30% ...

by Daniel Williams

Spain’s dominance in the Australian market as an important strategic win as Australia is now the largest per capita consumer of olive oil outside the European Union

Posted on June 05 2010

Q&A with Paul Miller, Australian Olive Association

by Chris Canty

We asked Paul Miller, President of the Australian Olive Association, about his country's emerging status as producer of high quality olive oils.

Posted on May 09 2010

Producer Profile: Kyneton

by Chris Canty

Embracing the health benefits of fresh, Australian-made extra virgin olive oil.

Posted on April 22 2010

Pass the Cobram Estate, Hold the Butter in Dessert

by Sophia Markoulakis

Cobram Estate’s Pantry Essentials line is perfect for baking, offering a variety of flavor profiles that won’t dominate or conflict with other ingredients.

Posted on March 31 2010