Special Report

Planeta’s Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

An Extra Virgin Olive Oil Handbook

The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
Special Report

Olive Oil Sensory Science

A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.

On the Rise: Olive Oil Tastings in the U.K.

Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.
Special Report

Thank You, Preedy and Watson

This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.

Carol Drinkwater: Following ‘The Olive Oil Route’ with Passion

The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.
Olive Oil Times Feature

A Comprehensive Resource for the Olive Oil Sector

A new reference book by Juan Vilar Hernandez has been called one of the most comprehensive so far on the olive oil sector.

Extra Virginity

Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.