Articles about books Thank You, Preedy and Watson This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down. Carol Drinkwater: Following ‘The Olive Oil Route’ with Passion The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree. A Comprehensive Resource for the Olive Oil Sector A new reference book by Juan Vilar Hernandez has been called one of the most comprehensive so far on the olive oil sector. Extra Virginity Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point. How Italian Food Became as American as Apple Pie A new book by John F. Mariani explains how Italian immigrants in the late 1800's brought ideas about food that would completely reshape the American dining landscape. The Rise of Olive Oil Baking With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere. Carol Firenze: The Passionate Olive Five years after finding its 101 uses, Carol Firenze says tasting and discussion will lead consumers to a greater understanding of olive oil. Book Details the History of Olive Oil in Andalusia The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia. Crete On The Half Shell Byron Ayanoglu found that olive picking on Crete, while hard work, has elements of fun and celebration. © 2014 Olive Oil Times. All Rights Reserved.