Articles about California olive oil
California State Fair Gets USDA Funding to Host Olive Oil Competition
With $115,000 from the U.S. Department of Agriculture, a new competition will promote California olive oils and educate the public on quality standards.
California’s ‘We Olive’ Opens in Brooklyn
California-based olive oil retailer We Olive has opened its first East Coast franchise in the Brooklyn, New York neighborhood of Boerum Hill.
California’s ‘Rainpocalypse’ Good News for State’s Olive Oil Producers
From one extreme to the other, California farmers are hoping a "biblical rain" will bring relief from this year's historic drought.
Tough Season in California
From Corning in the Sacramento Valley to Lindsay in the San Joaquin this year’s table olive crop is a serious disappointment,
One California Olive Farmer Calls it Quits
Randy Childress managed 184 acres of olive trees more than 100 years old. Today he's looking for a job.
California’s Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
California Approves Olive Oil Standards
The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.
Despite Drought, Calif. Olive Growers Will See Good Return
The Olive Growers Council of California reached a favorable agreement with table olive processors after drought has left many farmers hurting.
Napa Olive Oil Merchant Recovering from Earthquake
Lucero Olive Oil will be open for Labor Day weekend despite damage to inventory caused by the Napa earthquake.
Award-Winning Coldani Acquires Lodi Olive Oil Co.
Coldani Olive Ranch, maker of Calivirgin olive oil, acquired a regional producer to open new doors for both brands.
Freshness A Key Ingredient for Pasolivo
The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.
Sonoma Course Explores The Intricacies of Olive Oil
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.