Olive Oil Fridge Test? Don’t Count On It.
Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth.
Thursday, May 23rd, 2013
Articles Tagged | "California Olive Oil Council"
Posted on February 15 2013
USDA Surveys the Chemical Profiles of American Olive Oils
A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.
Posted on February 23 2012
California Certified: Who Made the Grade
The COOC celebrates its 20th anniversary this year and they’ve listed a veritable who’s who of California olive oil with the release of their 2012 seal winners.
Posted on February 13 2012
Dan Flynn, Tom Mueller, Bob Bauer to Testify at California Olive Oil Hearing
Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.
Posted on January 24 2012
Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality ‘Alliance’
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Posted on October 31 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Posted on July 28 2011
Barjol Calls for “Synergy” in New Olive Oil Promo Campaign
Calling the American market a "top priority," Olive Council Director Jean-Louis Barjol was in Washington to kick off a new $1.7M promotion campaign under the slogan "Add Some Life."
Posted on July 12 2011
California Bill Would Align Laws With New U.S. Olive Oil Standards
The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.
Posted on April 11 2011
California Olive Oil Council Elects Board Members
Elections had something to do with the record number of attendees at the annual meeting of the California Olive Oil Council. Members voted to fill six seats on a board of thirteen members.
Posted on March 23 2011
Change in the Air at California Olive Oil Council Meeting
There was a sense at this week's meeting in Monterey that the local industry stood at a pivotal moment with unprecedented challenges and opportunities.
Posted on March 10 2011
California Olive Ranch Rings in Change with New Year
The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.
Posted on December 12 2010
2010 California Olive Oil Industry Survey Statistics
This report investigates three main aspects of the industry: production of olives by growers and producers; production of olive oil by mills; and propagation of new olive tree stock by nurseries.
Posted on November 29 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh
Posted on November 23 2010
New U.S. Olive Oil Standards in Effect Today
Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.
Posted on October 25 2010
Understanding the New USDA Olive Oil Standards
Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.
Posted on September 14 2010
- Advertisement -
Olive Oil Health Benefits and Nutrition
Olive Oil
Extra Virgin Olive Oil
Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
- Billy G.: Reason triumphs. Good move....
- Iestyn ap Robert: Exactly! Treat the problem and not the symptom!...
- Iestyn ap Robert: If dipping bowls are unhygenic then surely any crockery or cutlery used in a restaurant is also potentially unhygenic. Why doesn't the EU ju...
- a reader: If this is about hygiene, then the new regulations should also deal with water pitchers, salt, pepper, bread, jam, sugar, vinegar, honey, bu...
import/export cooking with olive oil olive oil olive oil research olive farming Andalusia Spanish olive oil France Greece International Olive Council (IOC) India healthy cooking olive oil labeling UC Davis Olive Center olive oil marketing olive oil health olive oil exhibitions health Curtis Cord Spain greek olive oil olive oil testing olive oil production Australia Italy olive oil standards Italian olive oil European Commission olive oil prices Mediterranean diet California olive oil European Union olive oil fraud olive oil competitions extra virgin olive oil
Mail form Footer
The Free Biweekly Newsletter
from Olive Oil Times
from Olive Oil Times
Home | About | Advertise | Contact | Newsletter | Directory | Events
About Olive Oil | Olive Oil Benefits | Extra Virgin | Forum | Guide
© 2013 Olive Oil Times. All Rights Reserved.