Articles about California Olive Oil Council
Importers and California Producers Begin a Dialogue in Davis
In an unlikely meeting, California olive oil producers met with major olive oil importers at U.C. Davis to find common ground.
California Establishes Olive Oil Commission
The California Olive Oil Commission would conduct research and recommend olive oil grades and labeling standards in the state.
Bill to Create California Olive Oil Commission Clears Senate
The Senate approved a measure to establish a state commission to strengthen the competitiveness of California’s olive oil industry.
Farm Bill Amendment Draws Attention to Divided Industry
The battle over an import control provision drew attention to a greatly divided olive oil industry.
House Rejects Olive Oil Import Restrictions, Then Farm Bill Altogether
The House failed to pass the 5- year Farm Bill after an overwhelming vote to strike an olive oil provision.
Olive Oil Quality Seals? Take Your Pick
Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.
Olive Oil Fridge Test? Don’t Count On It.
Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth.
USDA Surveys the Chemical Profiles of American Olive Oils
A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.
California Certified: Who Made the Grade
The COOC celebrates its 20th anniversary this year and they’ve listed a veritable who’s who of California olive oil with the release of their 2012 seal winners.
Dan Flynn, Tom Mueller, Bob Bauer to Testify at California Olive Oil Hearing
Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.
Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality ‘Alliance’
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Barjol Calls for “Synergy” in New Olive Oil Promo Campaign
Calling the American market a "top priority," Olive Council Director Jean-Louis Barjol was in Washington to kick off a new $1.7M promotion campaign under the slogan "Add Some Life."