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Finding the Best Olive Oils in the World
Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled
Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.
Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Extra Virgin Olive Oil
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
Olive Oil Health Benefits and Nutrition
McDonald’s Uses Olive Oil in New Sandwich
The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.
Mediterranean Lifestyle Alive and Well on Crete
Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.
Olive Oil Times Feature
All About Olive Oil
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
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