Articles about cooking with olive oil
Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
McDonald’s Uses Olive Oil in New Sandwich
The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.
Mediterranean Lifestyle Alive and Well on Crete
Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
Planeta’s Cooking Secrets
The Sicilian wine and oil producers have let go of their closely-held family recipes.
Pouring on the Olive Oil for Thanksgiving
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Use Olive Oil for Frying
A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Extra Virgin at Gastronomika
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.