Articles about cooking with olive oil
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
Planeta’s Cooking Secrets
The Sicilian wine and oil producers have let go of their closely-held family recipes.
Pouring on the Olive Oil for Thanksgiving
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Use Olive Oil for Frying
A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Extra Virgin at Gastronomika
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Products Provide New Ways to Enjoy Olive Oil
Two products released this month provide a new twist on the old standby.
Cereal for Breakfast? Pass the EVOO
Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.
Change is the Butter on Life’s Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Seville Hosts 8th Armonia Competition
Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.
Celebrating the Taggiasca
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.