Articles about Curtis Cord
Day of Olive Oil at Washington’s Smithsonian
An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications.
Olive Oil School Wraps Up Its First Semester
After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester.
Olive Oil Times Takes Readers’ Questions in Live Twitter Q & A
Readers who have wanted to ask Olive Oil Times editors a question will be able to get fast answers every Wednesday during a live Q & A.
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Best Olive Oils in The World Named at 2014 NYIOOC
A dramatic unveiling of the world's best olive oils for 2014 brought cheers at the New York International Olive Oil Competition.
Call to Action at NYIOOC: Educate
Attendees heard from impassioned presenters who urged them to recognize education as a cornerstone for success in the olive oil industry.
NYIOOC Results Press Conference Will Stream Live
The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
New York Competition Opens to Packed House
The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.