Curtis Cord / page 3
Jun. 26, 2014
Olive Oil School Wraps Up Its First Semester
After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester.
Apr. 16, 2014
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Apr. 15, 2014
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Apr. 10, 2014 Trade Events
Apr. 9, 2014 World
Apr. 9, 2014 World
Apr. 8, 2014 World
Apr. 2, 2014 World
Mar. 18, 2014
NYIOOC Seminars to be Streamed Live
A live video feed of the two-day NYIOOC conference program will be available to subscribers.
Mar. 12, 2014
Last Days to Register for NYIOOC
Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.
Mar. 3, 2014
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Dec. 20, 2013
Early Harvest Release Brings Fresh Oils to New York
New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Oct. 10, 2013
What an Olive Oil Brand Needs to 'Make it Big' in the U.S.
Maria Reyes, category manager for one of the largest distributors, says it takes time, and money to break into the U.S. mass market.
Sep. 25, 2013
U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
Sep. 17, 2013
Trade Commission Report a Good Read for New World Producers
A report released last week by the U.S. International Trade Commission made for a good weekend read, especially in California.
Sep. 12, 2013
Trade Commission Releases Report on Year-Long Investigation into U.S. Olive Oil Competitiveness
Olive oil producers, importers and marketers around the world are sifting document to try to gauge how it might affect their interests.
Aug. 9, 2013
Experts Skeptical of Dalmia's Pomace Oil 'Discovery'
With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."
Jul. 12, 2013
Olive Council Calls 'Add Some Life' Campaign a Success
The International Olive Council credited a $1.7 million promotion campaign with immediately boosting North American olive oil imports.
Jun. 20, 2013
Congressman Declares Olive Oil in New York 'Not Rancid'
Before they defeated the Farm Bill Wednesday, House members debated olive oil quality, which one congressman determined "not a problem."