Europe to Ban Refillable Olive Oil Cruets in Restaurants
Olive oil in restaurants and bars in Europe will have to be in properly-labeled, non-reusable containers from next year.
Olive oil in restaurants and bars in Europe will have to be in properly-labeled, non-reusable containers from next year.
The European Commission has allocated €8 million to the promotion of Spanish olive oil throughout the Europe and other markets around the world.
Olive oil authentication will be under the spotlight at an invitation-only scientific workshop to be held in Madrid from June 10-11.
Europe’s olive oil sector will come a step closer to knowing its fate when the full European Parliament votes in Strasbourg next week.
Reusable olive oil cruets would effectively be banned in restaurants and cafes across the Europe from next year, under proposed changes.
Proposed anti-fraud measures in the European Union would require member states to do more targeted checks of olive oil.
The ‘Kalamata’ PDO amendment will not be a smooth process -- objections have been raised and more time will be needed to sort things out.
Prices for extra virgin and virgin olive oil wouldn’t have to fall so far before the European Commission (EC) provided support via private storage aid, under proposed changes agreed to by a European Parliament committee.
Olive oil producers are firming up their positions on the EU Common Agricultural Policy (CAP) and an action plan for the olive oil sector.
Spain disagreed with European Commission forecasts that it would end 2020 with an unsold stock of 881,000 tons of olive oil.
At a meeting last week of European farmers, there was some support for measures in the proposed European "olive oil action plan."
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead.
Concerns have been raised in the European Parliament about potential harm for E.U. exporters from the proposed U.S. marketing order.
More quality checks and tighter rules on labeling are among measures currently before by EU lawmakers.
The need for more generic promotion of olive oil was among issues discussed at the European Commission’s group on olives and olive oil.