Cioloș On Europe’s Olive Oil Backflip
European Agriculture Commissioner Dacian Cioloș explains why he froze his plan to ban refillable olive oil bottles from restaurants.
European Agriculture Commissioner Dacian Cioloș explains why he froze his plan to ban refillable olive oil bottles from restaurants.
Europe's ban on refillable olive oil bottles has been described as silly, crazy, and likely to increase costs and waste.
Olive oil in restaurants and bars in Europe will have to be in properly-labeled, non-reusable containers from next year.
A hatchet still hovers over subsidies paid to farmers, but the Parliament gave them some hope of easing the imminent blow.
Europe’s olive oil sector will come a step closer to knowing its fate when the full European Parliament votes in Strasbourg next week.
New regulations designed to prevent and detect olive oil fraud appear likely to go ahead after votes in Brussels last week.
While the olive oil industry in Greece is shaky, it is time for pioneering thinking and concerted efforts.
The E.U. Trade Commissioner Karel De Gucht said a proposed U.S. marketing order for olive oil would cause unfair delays and costs.
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead.
More quality checks and tighter rules on labeling are among measures currently before by EU lawmakers.
EU promotional mechanisms are encouraging unfair competition between member states, according to the Extra Virgin Olive Oil Consortium.
According to the Greek Minister of Agriculture, the 432/2012 regulation of the EU will help Greek olive oil make a bigger impact and advertise its quality.
With Russia joining the World Trade Organization, circumstances will be more favorable for European Union olive oil exporters.
Olive oil is becoming an “EU product” backed by Brussels through iron-clad rules regarding standards, labeling, marketing, health and nutritional claims and environmental rules.
The Association of Olive Oil Producing Municipalities of Crete (SEDIK) has compiled a memo with suggestions to improve the Europe's olive oil action plan.