extra virgin olive oil


Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Olive Oil Phenols Help Protect Bone Mass

Phenols in EVOO provide protection against cardiovascular disease, some cancers, and the aging process. They may also prevent the loss of bone mass.

A Merry ‘Tonda Iblea’ Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.

Rome Journal: A Peek Inside the Olive Oil Mill Next Door

Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.

Sicily Ready for PGI Certification

Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.
Special Report

Spanish Olive Oil, Main Protagonist at Fórum Gastronómico

Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.

Eataly Chicago Hosts a Celebration of Italian Flavors

At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.