Greece

NYIOOC

Producers of the Best Greek Olive Oils React to Their NYIOOC Awards

Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.

2nd Olive Oil Competition Highlights Cretan Brands

The 2nd Cretan Olive Oil Competition took place March 19 to 20 in Rethymno, Crete, awarding prizes for the best standardized conventional and organic Cretan extra virgin olive oils from the 2015-16 production season.

New York Gala Benefits At-Risk Kids in Greece

The sold-out 'Blue Ball' was billed as a Venetian-style masquerade and casino night.

The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots

Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.
Special Report

Problems, Prospects for Greek Olive Oil

Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.

Politicized Debate in Greece Over Proposed EU Increase in Tunisian Quotas

Greek unionists and politicians have belatedly begun to debate the European Commission (EC) proposal to increase duty-free imports of Tunisian olive oil into the EU.
Olive Oil Times Special

Nikos Michelakis on Olive Oil Pricing, the Tunisian Quota, Education and Advocacy

High Quality, Average Yield Expected from Greece

Preliminary estimates call for an average output of Greek olive oil with excellent quality.