High Quality, Average Yield Expected from Greece

Preliminary estimates call for an average output of Greek olive oil with excellent quality.

In Greece, Volunteers Provide Olive Oil for Families in Need

Dozens of volunteers in the Athens suburb of Glyfada began harvesting olives from trees growing on public land to provide oil for local residents.
Special Report

Greek Producers Weigh Prospects After Tsipras Win

Greek olive oil producers consider the upcoming harvest and the way the political and economic situation may affect their industry after the country’s latest elections.

Evo3 Supports Reforestation Projects in Africa

Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.
Olive Oil Times Special

Gaea CEO’s Top Priority: ‘Keep Serving Our Clients Every Day’

Aris Kefalogiannis discusses his company’s continued success, the Greek economic crisis, and the urgent need for reform in Greece.

EVOO Awards Stir Competitive Spirit in Greece

Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.
Special Report

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.

Sacred Olives: Athena’s Tree on the Acropolis

Atop the Acropolis of Athens stands an olive tree that is a symbol of hundreds of years of dedication and reverence.