Olive Oil Beneficial for Elderly
Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.
Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.
Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.
A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.
Olives are usually preserved with table salt but scientists have found a way to increase their nutritional value by adding zinc salt.
Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.
Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.
A new study shows that olive oil consumption may change the way genes function, reducing cardiovascular risk.
New research suggests that a high intake of olive oil and other monounsaturated fats may protect the skin against sun-related aging.
According to Moroccan researchers olive mill wastewater is rich in antioxidants and can potentially be used in beverages.
New research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets.
The addition of a small amount of olive oil to the diet appears to improve blood vessel function according to a new study by U.S. and Italian researchers
Every day there seem to be more and more reasons why extra virgin olive oil should be a part of everybody's eating plan. If it isn't already part of yours, here are ten powerful reasons to add it to the menu.
A new study by Spanish researchers shows that adding olive oil to the diet may help preserve bone.
A study from the Harvard School of Public Health has found a positive association between good fats and positive outcomes in women having In Vitro Fertilization.
New research shows that olive oil might be the best choice of salad dressing when it comes to absorbing nutrients from the vegetables.