Articles about import/export Spain Sets New Record for Olive Oil Exports Spain continues to enjoy stronger foreign and domestic demand for its olive oil, with new figures showing both are at record levels. World Olive Oil Imports Fall Dismal trade data marks the start of the 2013/14 olive oil season with imports down in all the major markets, according to figures in the International Olive Council’s latest newsletter. Spain Sees Record for Exports as Production Recovers Olive oil production and exports are back up in Spain, according to new figures for the first quarter of the 2013/14 olive season. Italy, Spain, Tunisia America’s Top Olive Oil Suppliers Spain’s loss was Turkey’s gain last season in the world’s biggest olive oil market, where total imports slipped six percent. Importers and California Producers Begin a Dialogue in Davis In an unlikely meeting, California olive oil producers met with major olive oil importers at U.C. Davis to find common ground. Chile Bets On Russia As Emerging Olive Oil Market Chile held its first exhibition in Moscow, Russia, where importers, distributors and journalists sampled oils from seven Chilean producers. Brazilian Olive Oil Imports Continue Boom Brazilian imports of olive oil show no signs of slowing and, though still in its infancy, domestic production is also on the rise. Early Harvest Release Brings Fresh Oils to New York New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe. Olive Oil Imports Down in North America and China Imports of olive oil and olive pomace oil fell six percent in North America this year, according to the International Olive Council. Deoleo Muscles Mills for ‘Never Seen’ Terms as it Moves to Hybrid Oils A long-awaited strategic review lifted the veil on olive oil giant Deoleo and where the profits lie in the global market. Uruguayan Producers Say Exports Will Triple Last Year’s Increased local consumption, exports and market mobilization continue to demonstrate Uruguay's potential as a small but vital player on the world olive oil stage. World Olive Oil Production Predicted to Top 3.2 Million Tons Global olive oil production is likely to reach at least 3.2 million tons in 2013/14, according to a new, higher estimate. © 2014 Olive Oil Times. All Rights Reserved.