Latest News

Mar. 27, 2024

Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

Mar. 27, 2024

In Chile, Mixed Expectations Replace High Hopes

Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.

Mar. 27, 2024

Olive Oil and Soparnik Are Indispensable for Croatians at Easter

Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.

Jan. 15, 2024

Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture

Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.

Jan. 9, 2024

Tour in Tunisia Explores Olive Oil Culture and Cuisine

The Sfax Oleo Tour takes visitors on an eclectic trip through the olive oil-soaked region, visiting groves and sampling the many local delicacies.

Jan. 8, 2024

Mediterranean Diet Tops List for Seventh Year

The U.S. News & World Report cited the diet's variety, flexibility and health benefits.

Jan. 3, 2024

Researchers Develop Algorithm to Predict Harvest Potential from Climate Data

The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.

Jan. 3, 2024

Europe Grants PDO Status to Turkey's Çizik Zeytini Table Olives

Turkey now has E.U.-protected status for three table olive varieties while awaiting Protected Designation of Origin certification for another three.

Jan. 3, 2024

Tuscany Announces Funds to Prevent Olive Grove Abandonment

The measures are meant to encourage growers to take care of abandoned olive trees in difficult terrains and maintain them to prevent wildfire and pest development

Jan. 3, 2024

Promoting the Role of Women in the Olive Sector

Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.

Jan. 2, 2024

Officials in Jordan Work to Protect Millennial Olive Trees

Although they have lived through war, famine and plagues, Jordan's ancient olive trees are now threatened by luxury hotels and affluent collectors.

Jan. 2, 2024

Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals

An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.

Jan. 2, 2024

Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley

As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.

Jan. 2, 2024

Greece to Provide Work Permits to 30,000 Migrants to Curb Labor Shortage

By easing vetting procedures for migrants already in the country, Athens plans to increase the agricultural workforce.

Jan. 2, 2024

Agritourism Takes Off at Arizona’s Queen Creek Olive Mill

Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.

Dec. 29, 2023

Iconic Lebanese Breakfast Receives UNESCO Recognition

Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.

Dec. 21, 2023

Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.

Dec. 19, 2023

COP28 Climate Conference Concludes With Mixed Results

The world’s nations have agreed to move away from oil and other fossil fuels, however, without a clear commitment to completely phase out fossil fuels as an energy source.

Dec. 19, 2023

Olive Center Works to Educate Next Generation of Ag. Pros

The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.

Dec. 19, 2023

Brazil’s Al-Zait Rises to International Acclaim

In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.

Dec. 18, 2023

Tunisia Takes Measures to Lower Olive Oil Prices at Home as Export Revenues Fall

Low fixed prices for Tunisian bulk exports to Europe mean Tunisian farmers are not benefiting from the surge in global olive oil prices.

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