Articles about Italian olive oil
A Plan to ‘Relaunch’ Umbrian EVOO
Umbrian officials presented a project to expand efforts to promote local olive oil during a meeting attended by stakeholders.
Planeta’s Cooking Secrets
The Sicilian wine and oil producers have let go of their closely-held family recipes.
A Merry ‘Tonda Iblea’ Harvest in Sicily
Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.
Two Courses in Verona for Aspiring Olive Oil Experts
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Could the Crisis in Italy Have Been Prevented?
2014 will go down as one of the worst years in recent history for olive oil production in Italy. One expert thinks it didn't have to be this bad.
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Rome Journal: A Peek Inside the Olive Oil Mill Next Door
Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.
Sicily Ready for PGI Certification
Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.
Italian Growers Sidelined While Dante Project Gets Public Funding
A public investment by the Italian Institute for Agro-industrial Development has been criticized by growers who were left out of the deal.
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Snapshot of Italian Olive Oil Exports
Figures show a collaboration between ICE and Unaprol since 2010 has boosted Italian olive oil exports in key markets.
Rewarding Those Who Paint the Right Picture of Italian Olive Oil
The Umbria Region and Città dell'Olio have launched an award for journalists, writers, photographers and film-makers to promote Italian olive oil.
Granieri Succeeds Gargano at Unaprol
Olive oil producer David Granieri has been elected as the new Unaprol chairman, taking over from Massimo Gargano after his 8 years post.