Articles about Italian olive oil
Could the Crisis in Italy Have Been Prevented?
2014 will go down as one of the worst years in recent history for olive oil production in Italy. One expert thinks it didn't have to be this bad.
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Rome Journal: A Peek Inside the Olive Oil Mill Next Door
Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.
Sicily Ready for PGI Certification
Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.
Italian Growers Sidelined While Dante Project Gets Public Funding
A public investment by the Italian Institute for Agro-industrial Development has been criticized by growers who were left out of the deal.
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Snapshot of Italian Olive Oil Exports
Figures show a collaboration between ICE and Unaprol since 2010 has boosted Italian olive oil exports in key markets.
Rewarding Those Who Paint the Right Picture of Italian Olive Oil
The Umbria Region and Città dell'Olio have launched an award for journalists, writers, photographers and film-makers to promote Italian olive oil.
Granieri Succeeds Gargano at Unaprol
Olive oil producer David Granieri has been elected as the new Unaprol chairman, taking over from Massimo Gargano after his 8 years post.
A Gift of Italian Olive Oil for EU Governors
Italian extra virgin olive oil will be presented to EU governors to kick off Italy's 6-month term as President of the European Union.
Seville Hosts 8th Armonia Competition
Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.
Italian Extra Virgin Takes Aim at Taiwan
Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.
Celebrating the Taggiasca
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.