Record Year for International Participation at 7th Olio Capitale
The specialist Italian trade fair, held in the city of Trieste, played host to a record number of visitors and attracted even greater international involvement than previous years.
Tuesday, May 21st, 2013
Articles Tagged | "Italian olive oil"
Posted on March 15 2013
7th ‘Olio Capitale’ Coming to Trieste
The only Italian expo completely dedicated to promotion of extra virgin olive oils will take place in Trieste March 1-4.
Posted on February 12 2013
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Posted on November 05 2012
Slow Food Organizes a ‘People’s Choice’ Contest for Olive Oil
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Posted on June 14 2012
A Celebration of Lazio Extra Virgin
Young chefs from Lazio come up with their own interpretation with some of the best extra virgin olive oils from the region for the "Extra Virgin Dinners" organized by Arsial and Uliveti del Lazio.
Posted on May 24 2012
EU Codifies Marketing Standards for Olive Oil
In the interests of clarity and rationality, the European Union has this month published an updated version of its regulation on marketing standards for olive oil.
Posted on January 18 2012
Price for Italian Extra Virgin Olive Oil Drops to ’09 Levels
The producer price for Italian olive oil returned to the levels of 2009. Imports rose in Brazil, Europe and North America, but fell in Japan and Australia, according to new data.
Posted on January 17 2012
Girolio d’Italia at the Starting Line
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
Posted on September 29 2011
Are Designations of Origin Working for Italian Olive Oil?
Are the designations of origins helping Italian olive oil producers? The Italian Olive Oil Council tried to provide answers through a report about the Italian olive oil PDO chain.
Posted on July 05 2011
Italian Olive Oil Association Meets Over Fresh Market Data
The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.
Posted on June 20 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Posted on April 21 2011
La Tête dans Les Olives
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Posted on April 20 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Posted on April 18 2011
‘Artisanal’ Olive Oil Producers Meet in Rome to Talk Strategy
Everyone seemed to agree that differentiation from mass-market brands was key, and it would take a long time and a lot of hard work for high quality olive oil to garner the price it deserves.
Posted on March 28 2011
Only Extra Virgin Olive Oil at Rome’s Forno Campo de’ Fiori
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.
Posted on March 16 2011
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