Spain Wins Again at Second ‘Extrascape’ Competition
The small village of San Martino hosted the second edition of Extrascape, a competition for the best olive oil and landscape.
The small village of San Martino hosted the second edition of Extrascape, a competition for the best olive oil and landscape.
The specialist Italian trade fair, held in the city of Trieste, played host to a record number of visitors and attracted even greater international involvement than previous years.
Through December 22, Italy will be crossed by Girolio d'Italia, an 18-stage path trough olive oil-producing regions and villages.
We can all appreciate the beauties of nature, but it takes an enlightened soul – like artists' ones always are – to capture all the strenght and the poetry that lies in a ladybird, or in an olive tree.
In Rome, a group is promoting a different approach to urban life and citizenship, includiing olive picking from the abandoned trees within the city borders
Young chefs from Lazio come up with their own interpretation with some of the best extra virgin olive oils from the region for the "Extra Virgin Dinners" organized by Arsial and Uliveti del Lazio.
Extrascape looks through the cobalt glass to the origins of great oils and recognizes the importance of the farm and its landscape.
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
I took a day off to discover Latium's most beautiful countryside with Johnny Madge, an Englishmanmad about extra virgin olive oil: enjoy tastings, landscapes and excellent food and company.
A project to map Puglia's ancient and monumental olive trees using satellite technology is under way. Each tree will be individually cataloged and form part of a regional database.
While it is estimated that the high temperatures -- the second highest on record since 1800 -- will reduce olive oil production by about 10 percent, the quality of the oil is supposed to be good.
With a great attention for local culture and contemporary art, Daniele and Roberto Aprile link tradition and innovation to produce a unique brand of extra virgin.
Lucy Vivante makes a day trip to Sperlonga in the Latina province and its famous grotto, or "spelunca," for which the seaside town is named.
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.