World’s Largest Olive Oil Producer Responds to Fraud Allegations

Deoleo said it “strictly respects all the laws and regulations relating to food security in all the countries in which it operates."

Doing Hard Time in Italy’s Last Island Prison Means Making Olive Oil

Inmates at Gorgona press their own oil from an olive variety unique to their prison island.
Special Report

Italian Harvest Off to Strong Start

Farmers are reporting a strong early harvest in terms of production totals and quality.

EVOO Takes Center Stage as Milan Expo Winds Down

The universal exhibition was the occasion for an edition of Ercole Olivario, a national competition dedicated to Italian extra virgin olive oils.
Olive Oil Times Special

Heroic Cultivation on Lake Como

Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.

L’Oro del Benàco Celebrates Best of Lake Garda

The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.
Special Report

On the Importance of Olive Tree Pruning

“It is fundamental to live like the plant in order to understand what it needs,” the pruner reveals. "Foliage and wood must always be in harmony."

Olio Capitale Hands Baton to Milan Expo

Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines.