Italy / page 5

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Jul. 13, 2023

Istrian Officials Share Oleotourism Insights at Events in Spain and Italy

According to Istrian tourism officials, 190,000 people visit olive growers and producers on the peninsula each year. Now, these officials are sharing strategies in Spain and Italy.

Jul. 11, 2023

Ever Higher Quality Rewarded at Eighth EVO IOOC Italy in Calabria

Producers from Italy and Brazil received the highest honors at the eight EVO IOOC Italy. Judges agreed that the quality is improving.

Jun. 22, 2023

Italy Sees Significant Growth in Culinary Tourism

The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 13, 2023

Innovation Yields World-Class EVOO from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

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Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

May. 30, 2023

Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy

The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.

May. 30, 2023

Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona

The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.

May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

May. 19, 2023

Climate Disasters Drive Prices Higher

Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

May. 9, 2023

History and Terroir Guide Award-Winning Producer in Puglia

More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.

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