Oct. 31, 2023
The Australian Olive Oil Association has teamed up with leading social media influencers to encourage consumers to use more olive oil.
Jul. 12, 2023
Nutritionists Evaluate Merits of Olive Oil Shot TikTok Trend
Sipping on olive oil is trending on TikTok and Instagram, with social media users encouraging others to sip olive oil first thing in the morning.
May. 31, 2023
First-Time NYIOOC Winners Find New Opportunities
From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.
Jan. 8, 2020
Olive Oil Times Turns 10, Gets New Look
Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.
Jul. 19, 2018
Deoleo Fights Back Against 'Fake News'
The world's largest olive oil company has gone on the offensive against click-bait headlines.
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Mar. 14, 2017 World
Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s
Oct. 26, 2016 World
Aug. 15, 2016 Europe
Oct. 30, 2014 Health
Oct. 27, 2014
Routine Meeting on Crete Turns Out to be No 'Big Deal'
A routine meeting on Crete last week has set off a flurry of reports of a major agreement that the meeting participants say never happened.
Jan. 29, 2014
New York Times Revises Olive Oil Fraud Infographic
The New York Times made revisions to an infographic on olive oil fraud that critics said was sensational and inaccurate in parts.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Feb. 19, 2012
Australian Tabloid Exposes Bad Olive Oil (And It's Australian)
It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference.
Jan. 19, 2012
The documentary series "Un país para comérselo" let a unique opportunity to promote the secrets of olive oil slip by and chose instead to return to the same old clichés as always.