Articles about modern harvesting
Olisur’s Alfonso Swett: Chile will be a “Major Olive Oil Player”
In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."
High Density: Life For Olive Trees Getting Harder
The only thing small about modern olive oil production is the tree.