North American Olive Oil Association Hosts a Tasting in New York
Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.
Saturday, February 4th, 2012
Tag Archive | "NAOOA"
Posted on April 12 2011
Edwin Frankel: Taking California Olive Oil to Higher Standards
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Posted on February 16 2011
Olive Council Holds Meeting on Geographic Indications
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.
Posted on November 10 2010
Understanding the New USDA Olive Oil Standards
Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.
Posted on September 14 2010
EVOO and A-Rod: The Dawn of Olive Oil’s Era of Testing
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
Posted on August 13 2010
Cold Press: The Media Pile-On After the Davis Olive Oil Report
The Davis report's bashing of imported olive oils has enjoyed the kind of viral publicity only eye-grabbing headlines like "That Olive Oil's No Virgin" could achieve. But is it fair?
Posted on July 28 2010
Davis Olive Center Chemist, NAOOA’s Bauer on NPR
Debate continues to swirl around the recent UC Davis Olive Center's report that found most imported extra virgin olive oils sampled did not meet international standards.
Posted on July 26 2010
Industry Group Responds to UC Davis Olive Oil Report (Press Relea ...
"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA
Posted on July 16 2010
N. American Olive Oil Association Introduces Seal Program
Established in 1989, the North American Olive Oil Association is a trade group of marketers, packagers and importers of olive oil in the United States, Canada and their respective suppliers abroad.
Posted on March 10 2010
- Advertisement -
California Senators Hear Industry’s Call for a ‘Level Playing Field’
Olive Oil Guide
Olive Oil Takes New Form
Olive Pomace Oil: Not What You Might Think
Extra Virgin Olive Oil
Europe Reviews Olive Oil Quality Benchmark
- oliveoilguy: Leadership? The only country that has demonstrated...
- Andries Rabie: The South African olive growers producing authenti...
- Trusert: The senate hearing was public...and repeatedly ann...
- Olivetree: Do you know why coop was not at the meeting? I agr...
- Trusert: This meeting along with the large meeting in Dixon...
Andalusia
Argentina
France
olive oil production
olive oil
COOC
olive oil testing
olive oil prices
olive oil competitions
Italy
Spanish olive oil
Australian Olive Association
olive oil research
Mediterranean diet
travel
olive oil adulteration
Italian olive oil
extra virgin olive oil
import/export
olive oil fraud
olive oil tasting
UC Davis Olive Center
California
Spain
Australia
cooking with olive oil
California Olive Oil Council
International Olive Council
Greece
olive oil marketing
olive oil health
European Commission
India
olive oil standards
healthy cooking
ADS: FN/Olio Capitale
- Advertisement -
Mail form Footer
The Free Biweekly Newsletter
from Olive Oil Times
from Olive Oil Times
ADS: oliveoilshop
- Advertisement -
Home |
About |
Contact |
Newsletter |
Directory |
Advertise |
Forum
About Olive Oil |
Olive Oil Benefits |
Extra Virgin |
Guide
© 2012 Olive Oil Times. All Rights Reserved.