Latest News

Mar. 27, 2024

Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

Mar. 27, 2024

In Chile, Mixed Expectations Replace High Hopes

Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.

Mar. 27, 2024

Olive Oil and Soparnik Are Indispensable for Croatians at Easter

Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.

Feb. 29, 2024

Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture

With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.

Feb. 29, 2024

Authorities Identify Xylella Strain Infecting Vines, Almonds in Puglia

The new variant was detected in a region already severely affected by Xylella fastidiosa pauca.

Feb. 29, 2024

Supermarkets in Spain Poised to Clash Over Olive Oil Prices

Olive oil prices at origin remain at historic highs, but direct-to-consumer promotions by some brands have supermarkets weighing their next move.

Feb. 23, 2024

Sommelier Program Returns to New York

The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.

Feb. 22, 2024

Oleotourism on The Rise in Central California

Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.

Feb. 22, 2024

Experts Back Olives in a Hotter, Drier World

Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

Feb. 20, 2024

Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca

The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.

Feb. 20, 2024

New Research Rekindles Debate on Nutri-Score’s Effectiveness

The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Feb. 19, 2024

Conflict and Weather Extremes Dwindle Lebanese Harvest

The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.

Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

Feb. 13, 2024

The Role of Gulls in Spreading Olive Seeds Across Balearic Islands

Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety

Feb. 13, 2024

Local Mils in France Are All the Rage

An ample harvest and high prices have led to a surge in activity and investments in community mills.

Feb. 8, 2024

39 Complete Sommelier Certification Program in London

Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.

Feb. 7, 2024

Acesur CEO Highlights Andalusia's Key Role in Sector's Future

Gonzalo Guillén believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.

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