Spain Wins Again at Second ‘Extrascape’ Competition
The small village of San Martino hosted the second edition of Extrascape, a competition for the best olive oil and landscape.
Thursday, May 23rd, 2013
Articles Tagged | "olive farming"
Posted on May 03 2013
Olivapedia: Intensive Groves
Intensive and super-intensive olive groves are different to the so-called traditional plantations because of their high plantation density.
Posted on February 19 2013
Genetics May Prove Valuable for Greek Olive Oil Producers
While the olive oil industry in Greece is shaky, it is time for pioneering thinking and concerted efforts.
Posted on February 10 2013
Manzanilla Cacereña
Of humble origins, like those of the people who have been farming it for centuries, the Manzanilla Cacereña olive is one of the most prized varietals among all those existing in Spain.
Posted on January 27 2013
Casas de Hualdo: The Most Beautiful Olive Grove in the World
Observed from any of the hills surrounding the mill, Case de Hualdo looks like the illustration of a very lovely picture postcard.
Posted on January 16 2013
Pakistan to Plant 4 Million Olive Trees
Pakistan has announced plans to plant four million olive saplings in the country’s northwest province of Khyber Pakhtunkhwa.
Posted on December 31 2012
Iran Produced 47,000 Tons of Olive in 2012
Iran produced about 28,000 tons of canned olives this year, while olive oil production stood at 3,200 tons.
Posted on December 28 2012
Course Promotes Sustainable Development in Tunisia
The International University of Andalucía initiated a new course on Mediterranean olive growing in the African country of Tunisia.
Posted on November 28 2012
Common Fund Nurseries to Serve as Models for New Technologies
A new olive tree nursery project in Tunisia, Algeria, Morocco and Egypt is designed to increase productivity and quality.
Posted on November 19 2012
Carol Drinkwater: Following ‘The Olive Oil Route’ with Passion
The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.
Posted on November 12 2012
Girolio d’Italia ‘Extra Virgin Olive Oil Tour’ Underway in Italy
Through December 22, Italy will be crossed by Girolio d'Italia, an 18-stage path trough olive oil-producing regions and villages.
Posted on November 09 2012
Going Organic in Andalusia
On a recent, very rainy trip to Andalusia I visited Almazara Caseria de la Virgen, an organic olive farm and mill near Alomartes.
Posted on November 09 2012
Origins of Georgia’s Newborn Olive Oil Industry
It may have been a perfect convergence of conditions that led to the beginning of Georgia’s new olive oil industry.
Posted on October 31 2012
Hojiblanca
The Hojiblanca varietal is capable of adapting to extremes in which other varietals cannot always guarantee their own survival.
Posted on October 26 2012
Spanish Olive Oil Under Constant Threat from Climate Change
Spanish olive oil production has doubled in the last ten years, but climate change may mean a setback for the global production leader.
Posted on October 26 2012
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Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
- Billy G.: Reason triumphs. Good move....
- Iestyn ap Robert: Exactly! Treat the problem and not the symptom!...
- Iestyn ap Robert: If dipping bowls are unhygenic then surely any crockery or cutlery used in a restaurant is also potentially unhygenic. Why doesn't the EU ju...
- a reader: If this is about hygiene, then the new regulations should also deal with water pitchers, salt, pepper, bread, jam, sugar, vinegar, honey, bu...
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