Mar. 10, 2024
Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.
Feb. 29, 2024
Turkey's Production Plummets After Last Year's Record Harvest
Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.
Feb. 26, 2024
Australian Olive Growers Begin Harvest With Mixed Expectations
A light crop year is expected to lead to a limited supply and higher prices.
Feb. 23, 2024
After Bumper Harvests, a Sharply Lower Yield in Argentina
An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.
Feb. 22, 2024
Experts Back Olives in a Hotter, Drier World
Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.
Feb. 22, 2024
Italian Farmers, Producers Confirm Production Rebound
Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.
Feb. 19, 2024 Production
Feb. 19, 2024 Producer Profiles
Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports
Feb. 19, 2024 Producer Profiles
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
Feb. 19, 2024 Producer Profiles
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
Feb. 19, 2024 Production
Feb. 15, 2024
California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Feb. 6, 2024
The Secrets to Successful Olive Oil Production in Peru
In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.
Jan. 31, 2024
Farmers on Small Italian Islands Restore Ancient Groves and Local Production
Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.
Jan. 29, 2024
Verde Louro Among Brazil's New Generation of Outstanding Producers
In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.
Dec. 12, 2023
Production Rebound Still Expected in France After Mixed Harvest
Production could rise to 4,400 tons, though some producers are seeing worse yields than last year.
Dec. 11, 2023
Small-Scale Farmers Celebrate Big-Time Success in Central California
Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.
Dec. 4, 2023
How the Iberian Ant Can Help Control Pests in Olive Groves
Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.
Nov. 29, 2023
Chilean Producer Bets Big on Italian Varieties
Olivos Ruta del Sol takes advantage of Chile’s terroir to produce some of the country's best extra virgin olive oils.
Nov. 27, 2023
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.
Nov. 27, 2023
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.
Nov. 27, 2023
The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.
Nov. 21, 2023
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.