olive farming

Mar. 10, 2024

After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound

Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.

Feb. 29, 2024

Turkey's Production Plummets After Last Year's Record Harvest

Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.

Feb. 26, 2024

Australian Olive Growers Begin Harvest With Mixed Expectations

A light crop year is expected to lead to a limited supply and higher prices.

Feb. 23, 2024

After Bumper Harvests, a Sharply Lower Yield in Argentina

An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.

Feb. 22, 2024

Experts Back Olives in a Hotter, Drier World

Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 7, 2024

Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

Feb. 6, 2024

The Secrets to Successful Olive Oil Production in Peru

In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.

Jan. 31, 2024

Farmers on Small Italian Islands Restore Ancient Groves and Local Production

Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.

Jan. 29, 2024

Verde Louro Among Brazil's New Generation of Outstanding Producers

In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.

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Dec. 12, 2023

Production Rebound Still Expected in France After Mixed Harvest

Production could rise to 4,400 tons, though some producers are seeing worse yields than last year.

Dec. 11, 2023

Small-Scale Farmers Celebrate Big-Time Success in Central California

Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.

Dec. 4, 2023

How the Iberian Ant Can Help Control Pests in Olive Groves

Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.

Nov. 29, 2023

Chilean Producer Bets Big on Italian Varieties

Olivos Ruta del Sol takes advantage of Chile’s terroir to produce some of the country's best extra virgin olive oils.

Nov. 27, 2023

The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence

The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.

Nov. 27, 2023

Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality

The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.

Nov. 27, 2023

Acesur Expands U.S. Footprint

The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.

Nov. 21, 2023

The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy

Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.

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