Articles about olive oil Pouring on the Olive Oil for Thanksgiving For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics. Pakistan to Plant 4 Million Olive Trees Pakistan has announced plans to plant four million olive saplings in the country’s northwest province of Khyber Pakhtunkhwa. Pitching Olive Oil a Little at a Time Some companies are proposing olive oil in small doses in a bid to attract those who might otherwise not try it at all. 1,300 Year-Old Olive Oil Factory Excavated in Israel In a Tel Aviv suburb Archaeologists have unearthed a rare olive press estimated to be about 1,300 years old. Trials and Tribulations of Commercial Olive Oil Production in the U.K. The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas. Oldways Journalism Award Celebrates Mediterranean Diet The award, from the nonprofit organization known for creating the Mediterranean Diet Pyramid, recognizes the important role of communications in changing the way people eat. Córdoba Leading in Use and Production of Olive Biomass Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source. Pakistan Promotes Olive Cultivation in Punjab The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared. Private Farms in India Set to Begin Olive Cultivation Following successful field trials over the last three years in the government land, the state is now ready to expand the scope of olive cultivation to private farmers. After Drought, Downpours Wash Away Catalonian Harvest Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production. Culinary Institute, Davis Olive Center Present Olive Oil Quality Seminar The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality. Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard. Kalamata Conference Examines Modern Olive Oil Production and Sustainability Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods. © 2015 Olive Oil Times. All Rights Reserved.