Articles about olive oil basics
Carol Firenze: The Passionate Olive
Five years after finding its 101 uses, Carol Firenze says tasting and discussion will lead consumers to a greater understanding of olive oil.
Good Oils Gone Bad: Recognizing Rancidity and Other Defects
Continuing our series of articles addressing common consumer questions, how to recognize some of the defects found in olive oil past its prime.
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.