Articles about olive oil competitions
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
Eighth ‘Olio Capitale’ Draws to Close
With a rich program of events and 306 exhibitors, Olio Capitale is Italy's only expo dedicated to the promotion of extra virgin olive oil.
Last Days to Register for NYIOOC
Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.
Italy, Spain Sweep Sol d’Oro Competition
Italy won 10 of the 15 awarded medals, and a new Sol d'Oro South was announced with the first edition later this year from Chile.
Terres de l’Ebre Growers Celebrate Annual Olive Oil Fair
Despite one of their worst harvests in decades the producers of les Terres de l’Ebre threw a lively fair last weekend in Jesús.
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
‘Good Food Awards’ Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Flos Olei Selects ‘Colli Etruschi’ as EVOO of the Year
The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine.
Tunisians Win Gold at Swiss Food Competition
The High Business School of Sfax and Swiss High Management School of Neuchâtel teamed up to particpate in the fair.
First ‘Oro Chile’ to Recognize Latin American Olive Oil Excellence
The Chilean Center of Chemical Development is organizing an extra virgin olive oil competition called Oro Chile 2013.