culture

Apr. 9, 2024

The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue

The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.

Mar. 27, 2024

Olive Oil and Soparnik Are Indispensable for Croatians at Easter

Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.

Feb. 28, 2024

Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges

Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.

Jan. 31, 2024

Farmers on Small Italian Islands Restore Ancient Groves and Local Production

Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.

Jan. 30, 2024

Starbucks Expands Oleato Line to All U.S. Stores

The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.

Jan. 16, 2024

The Olive Tree and the Rise of Athens

The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.

Jan. 2, 2024

Officials in Jordan Work to Protect Millennial Olive Trees

Although they have lived through war, famine and plagues, Jordan's ancient olive trees are now threatened by luxury hotels and affluent collectors.

Dec. 29, 2023

Iconic Lebanese Breakfast Receives UNESCO Recognition

Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.

Dec. 15, 2023

Meet the Start-Ups in Central Italy Reviving Abandoned Olive Groves

The startup Ager Oliva in Tuscany and the association Le Olivastre in Umbria are committed to restoring abandoned olive groves through adoption plans for citizens and companies.

Dec. 14, 2023

Traditional Turkish Olive Cultivation Practices Recognized by UNESCO

The U.N. agency said Turkey’s traditional grafting, milling and table olive production methods are valuable to our global culture and must be safeguarded.

Dec. 12, 2023

Role of Women in Sector Takes Center Stage at World Olive Day

Celebrated at the International Olive Council’s headquarters in Madrid, the event spotlighted the role women play in the olive sector.

Dec. 11, 2023

Making Extra Virgin Olive Oil from Sicily’s Tree of Peace

Volunteers harvested olives to produce oil from the tree in Palermo that commemorates anti-mafia prosecutor Paolo Borsellino.

Dec. 7, 2023

Celebrating South America's Historic Olive Trees

The organization Sudoliva documents and preserves historic olive trees which tell the story of the European colonization of Latin America.

Advertisement

Jul. 12, 2023

Nutritionists Evaluate Merits of Olive Oil Shot TikTok Trend

Sipping on olive oil is trending on TikTok and Instagram, with social media users encouraging others to sip olive oil first thing in the morning.

Jul. 10, 2023

Yusuf Can Zeybek Triumphant at Kırkpınar

The first-time Kırkpınar winner overcame two-time champion İsmail Balaban to win the title of head wrestler at the world’s oldest sporting event.

Jul. 5, 2023

Initiative in Italy to Restore Olive Cultivation in The Apennines

The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.

Jun. 26, 2023

Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition

With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.

Jun. 20, 2023

Reviews Pour in for Starbucks Oleato

From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 12, 2023

Tracking the Rise of Olive Oil in Japan

The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

More