Spain’s Olive Harvest Marked by Lower Yields, Too Many Work ...
With hordes heading to Andalusia looking for work at harvest time many will be turned away this year, while low prices and yield will cause some farmers to let the olives rot.
With hordes heading to Andalusia looking for work at harvest time many will be turned away this year, while low prices and yield will cause some farmers to let the olives rot.
Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.