Olive Polyphenols May Affect Learning and Memory
Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.
Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.
A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.
Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.
Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.
Its effects are still not fully understood, yet some ways olive oil can preserve and improve human health have been firmly established.
The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.
The people of Ikaria island in the Aegean Sea have fully grasped the meaning of leading a healthy and happy life.
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.
A mix of testosterone and olive oil known as the “oil" was used in elite cycling, say anti-doping investigators. But why the olive oil?
Some companies are proposing olive oil in small doses in a bid to attract those who might otherwise not try it at all.
According to Moroccan researchers olive mill wastewater is rich in antioxidants and can potentially be used in beverages.
The addition of a small amount of olive oil to the diet appears to improve blood vessel function according to a new study by U.S. and Italian researchers