olive oil labeling / page 3
Sep. 20, 2021
Nutri-Score Adoption Can Help Curb Cancer Epidemic, Researchers Say
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 14, 2021
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.
Aug. 9, 2021 News Briefs
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Jul. 13, 2021 News Briefs
Pilot Project Will Test New Eco-Label for European Food Packages
Jul. 12, 2021 Business
May. 4, 2021 Business
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
Mar. 29, 2021 Business
Mar. 17, 2021
Hundreds of Scientists Support Adoption of Nutri-Score Labeling System
Almost 300 scientists and health professionals praised the scientific basis of Nutri-Score and criticized the alternative proposals.
Mar. 16, 2021
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Feb. 17, 2021
Supporters of Nutri-Score Organize to Promote Its Adoption
Seven European countries have formed a body to promote the controversial front-of-pack label system and support research efforts.
Jan. 15, 2021
Apulian Producers Call for More Government Support for Olive Oil Sector
Olive oil prices in Puglia continue to slide despite lower production in 2020. Coldiretti believes the government must do more.
Oct. 30, 2020
Italy Formally Adopts Nutrinform Labeling System
Italy's Ministry of Agriculture approved the Nutrinform Battery food labeling system that it sees as a better alternative to the Nutriscore scheme adopted elsewhere in the E.U.
Sep. 28, 2020
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.
Sep. 25, 2020
Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say
Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.
Sep. 9, 2020
Italy Reiterates Opposition to Nutri-Score Label, Calls for Wider Adoption of Nutrinform
the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”
Sep. 1, 2020
Scientists Want a 'Climate Label' Added to Europe's Nutri-Score
The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.
Aug. 25, 2020
Cretan Producers Unite to Sell Olive Oils Under New Trade Association
The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.
Aug. 8, 2020
Nutri-Score Label More Effective Than NutrInform, Study Finds
The results of the study showed that while all five types of labels had limited impact on the food items chosen by consumers, the Nutri-Score system was most effective in aiding consumers to order the items by nutritional quality.
Aug. 7, 2020
E.U. Approves Italian Alternative to Nutri-Score Labeling System
Supporters hope Nutrinform, now approved for use in Europe, can challenge the controversial Nutri-Score system.
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
Jul. 28, 2020
What Does 'Cold Pressed' Really Mean?
Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere.