olive oil labeling / page 5

Sep. 9, 2020

Italy Reiterates Opposition to Nutri-Score Label, Calls for Wider Adoption of Nutrinform

the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”

Sep. 1, 2020

Scientists Want a 'Climate Label' Added to Europe's Nutri-Score

The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.

Aug. 25, 2020

Cretan Producers Unite to Sell Olive Oils Under New Trade Association

The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.

May. 28, 2020

Olive Oil in Packaged Foods Influences Consumers More than Other Fats, Study Shows

Olive oil came out tops in every country for being perceived as a healthy oil in packaged foods.

May. 27, 2020

Trade Group Petitions FDA for Olive Oil Standard of Identity

The North American Olive Oil Association seeks to establish an olive oil standard of identity, which the association said will help prevent fraud and increase consumer confidence in olive oil.

Mar. 19, 2020

Laws Governing Olive Oil Sector in Spain Set to Change

Updated legislation will require the implementation of a new traceability system and change labeling requirements.

Mar. 3, 2020

Italy Set to Deal Major Blow to 'Agribusiness Pirates'

A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain.

Feb. 26, 2020

Small Sampling in Sweden Spurs Debate on Tasting Panels

Sweden tested 21 brands that it suspected could be mislabeled and found most of them were. Producers and regulators are arguing over the survey's methods.

Feb. 17, 2020

Bill Aims to Protect 'Made in California' Brand

A proposed bill would prevent consumers from being misled into buying 'California' olive oils that are actually from somewhere else.

Jan. 16, 2020

Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud

Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.

Advertisement

Oct. 7, 2019

Germany Announces Introduction of Controversial Food Labeling System

Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.

Sep. 30, 2019

California Olive Oil Industry Adopts Stricter Labeling Requirements

The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.

Nov. 26, 2018

FDA Allows Cardiovascular Health on Olive Oil Labels

A new 'qualified health claim' allows bottlers to say that their product improves heart health if consumed instead of animal-based fats.

Nov. 20, 2018

'Crafted in California' Makes its Debut

Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.

Oct. 16, 2018

A New 'Greek Mark' for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Aug. 1, 2018

Dcoop, Pompeian Under Fire for Deceptive Labeling

The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.

Jul. 18, 2018

New Labeling Laws for Australian EVOO Producers

The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.

More