New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
CNN Marketplace Africa visits South African vineyards where wine makers look to diversify amid declining export profits.
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.
"One kind of fish has a different flavor from another. It's the same with olives; every product has certain characteristics that are reflected in the flavor." Piero Gonnelli
In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.
"We just can't send people home. It's like cutting off a leg, you only do it if you absolutely have to, in order to save the patient." - Gennaro Pieralisi
We don’t filter our EVOO. We remove those fruit particles with the help of Mother Nature, namely gravity.
Brazil presented the first extra virgin olive oil produced with olives adapted to the Brazilian climate.
Watch traditional olive oil production in Tunisia, the world's fourth largest olive oil-producing country.
Olive oil production from the 2009 harvest season increased by 48 per cent to 16,760 tonnes from 11,292 tonnes in 2008, according to figures issued by Jordan's Department of Statistics.
Spanish olive oil output has risen from last year despite farmers' reports of storm damage in the world's biggest producer.
Video showing small, modern production of extra virgin olive oil near Sienna Italy