USDA Researchers Develop New Tests for Olive Oil Adulteration
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Saturday, May 25th, 2013
Articles Tagged | "olive oil research"
Posted on May 10 2013
Improved DNA Tracing Puts Olive Oil Adulterers on Notice
Spanish scientists claim they are close to offering “paternity tests" for virgin olive oil which would be a powerful ally against fraud.
Posted on April 22 2013
Study Shows Adding Water Decreases Yield and Quality, Even in Non-Irrigated Olives
A new study suggested that adding water in the olive oil extraction process actually decreases yield.
Posted on April 08 2013
Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Posted on April 06 2013
Olive Oil Snubbed in Study by Canola Reps
A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.
Posted on April 02 2013
Olive Tree Transcriptome Mapping Key to Industry Efficiency
Researchers have mapped the transcriptome of the olive tree, a step that is hoped to improve efficiency and reduce cost of olive breeding.
Posted on March 07 2013
Software for Improved Olive Oil Evaluation Developed in Spain
Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.
Posted on March 05 2013
Scientists Say Zinc-Enriched Table Olives Offer Health Benefits
Olives are usually preserved with table salt but scientists have found a way to increase their nutritional value by adding zinc salt.
Posted on February 18 2013
‘Space Laser’ Can Detect Fraudulent Olive Oil
A new laser device developed to detect carbon on Mars, could be used detect food fakes, including fraudulent olive oil, here on earth.
Posted on February 17 2013
Olive Oil Compound May Decrease Intestinal Damage in Cases of Ischemia
Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.
Posted on February 10 2013
Olive Stones ‘Ideal’ for Noise Barriers
Scientists in Valencia have developed a new use for leftover olive stones - in sound barriers to reduce rail and road noise.
Posted on February 10 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Posted on January 22 2013
Ultrasound Prevents Olive Oil from Going Solid in the Fridge
An ultrasound treatment can prevent the harmless but unsightly crystallization that occurs when olive oil is kept cold.
Posted on January 16 2013
Olive Oil May be Key to Protection of Ancient Buildings
A new olive oil derived substance could be used to coat buildings such as York Minster and other limestone constructions and act to protect the structure from pollutants, while still allowing the stone to "breathe."
Posted on January 15 2013
Promising Results for New Test for Pesticide Residues in Olive Oil
Biosensors that appear to offer a cheap and fast way to detect insecticide residues in olive oil have been developed by a team of French and Moroccan scientists.
Posted on December 10 2012
- Advertisement -
Olive Oil Health Benefits and Nutrition
Extra Virgin Olive Oil
Olive Oil
Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- gjh: I do not believe Mr Ciolos gave the proposal enough careful thought and he is paying for that now. It would be wise to consider repercussion...
- Alain: very interesting and helpful - thank you olive oil times...
- Justin: What a shambles. It appears that the European Commission does not have the courage of its own convictions....
- rachel: As much as I appreciate the effort to improve the quality of restaurant olive oil, I did not believe this was the way to do it.Diners ne...
- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
Mediterranean diet Spanish olive oil cooking with olive oil healthy cooking extra virgin olive oil Spain France olive farming olive oil exhibitions olive oil import/export Australia olive oil marketing olive oil standards olive oil fraud olive oil testing olive oil research olive oil production India International Olive Council (IOC) Dacian Cioloş California olive oil Curtis Cord Italy health European Commission olive oil competitions olive oil health Italian olive oil UC Davis Olive Center olive oil prices greek olive oil Greece Andalusia European Union
Mail form Footer
The Free Biweekly Newsletter
from Olive Oil Times
from Olive Oil Times
Home | About | Advertise | Contact | Newsletter | Directory | Events
About Olive Oil | Olive Oil Benefits | Extra Virgin | Forum | Guide
© 2013 Olive Oil Times. All Rights Reserved.