Articles about olive oil research
Sydney Opera House Uses Olive Oil, Too
Olive oil is used to maintain the Sydney Opera House, as part of the landmark's environmental policy which includes green cleaning practices.
Researcher to Share Details of ‘Thrilling Discovery’
Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, will be in Spain to discuss his well-known discovery of the oleocanthal molecule.
New Solutions for Managing Olive Mill Waste Water
Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.
Olive Oil Accelerates Wound Healing in Burn Patients
A new study shows that eating olive oil can expedite the healing of burn wounds.
Researchers Extract Olive Oil Pigments to Detect Frauds
A faster and cheaper method to detect olive oil fraud has been devised by Italian researchers at Pisa University.
Spanish Scientists Awarded for Research on Olive Cultivation
Mercedes Campos and Mario Porcel were awarded the €5,000 prize at the second Scientific Research in Olives and Olive Oil Awards.
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Finding Where One Umbrian Producer Leaves the Biggest Footprint
Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.
University Patents New Extraction Method
Dry ice is added to the olives before they are pressed, causing water molecules inside the fruit to freeze, increasing yield.
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Olive Oil Seen as a Treatment for Heart Failure
Researchers from University of Illinois at Chicago have found that a certain fat found in olive oil may be beneficial in individuals with heart failure.
New Phenolic Compounds Unveiled at Harvard Conference
Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.