Articles about olive oil research
Spanish Scientists Awarded for Research on Olive Cultivation
Mercedes Campos and Mario Porcel were awarded the €5,000 prize at the second Scientific Research in Olives and Olive Oil Awards.
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Finding Where One Umbrian Producer Leaves the Biggest Footprint
Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.
University Patents New Extraction Method
Dry ice is added to the olives before they are pressed, causing water molecules inside the fruit to freeze, increasing yield.
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Olive Oil Seen as a Treatment for Heart Failure
Researchers from University of Illinois at Chicago have found that a certain fat found in olive oil may be beneficial in individuals with heart failure.
New Phenolic Compounds Unveiled at Harvard Conference
Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
Spanish Olive Oil Center Conducts Open House
The Citoliva center in Andalusia celebrated the end of its summer program with an open training session.
Student Isolates Phenolic Compound for Cancer Research
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Chinese Search Giant Unveils Chopsticks to Detect Olive Oil Quality
Baidu says its chopsticks can detect adulteration in olive oil and other foods.
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.