olive oil research / page 2
Jan. 3, 2024
Promoting the Role of Women in the Olive Sector
Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.
Jan. 2, 2024
Study Reveals How Polyphenols Lower Insulin Resistance
Mice fed a high-fat diet comprised of polyphenol-enriched extra virgin olive oil demonstrated gene expressions associated with reduced oxidative stress and inflammation.
Dec. 5, 2023
EU Project Aims to Level the Playing Field with Processed Foods
The MedDiet4All project promotes the benefits of a Mediterranean diet and communicates the adverse health effects of ultra-processed foods.
Dec. 4, 2023 Business
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 27, 2023 Health
Med Diet During Pregnancy Improves Infant Neurological Development
Nov. 20, 2023 Business
Nov. 15, 2023 News Briefs
Nov. 14, 2023
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.
Nov. 6, 2023
Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds
Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.
Nov. 1, 2023
Study Shows Benefits of EVOO Supplementation in Male Athletes
Olive oil supplementation increases testosterone levels while reducing stress hormones in male athletes.
Oct. 31, 2023
Med Diet Alleviates PTSD Symptoms, Study Suggests
While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.
Oct. 30, 2023
New Spray Could Protect Olive Trees from Xylella
Researchers have developed a technology that allows the inactivation of specific plant genes through a single spray application.
Oct. 26, 2023
Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis
Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.
Oct. 24, 2023
Olive Grove Bacteria May Hold Key to Combating Xylella
Certain microorganisms provide biological advantages like a secondary immune system, researchers found.
Oct. 23, 2023
Common Olive Pomace Compound Demonstrates Anticancer Potential
Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.
Oct. 12, 2023
Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus
Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.
Oct. 11, 2023
Researchers Identify Olive Genes Associated with Fruit Weight
The findings could help growers select the most productive olive varieties. Next, they plan to look for genes associated with polyphenol production.
Oct. 11, 2023
How Air Pollution Affects Olive Oil Quality in California
Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.
Sep. 28, 2023
Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests
During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Sep. 28, 2023
Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms
After finding that soil health improved in abandoned steep-slope olive groves, researchers determined organic and regenerative farming could yield similar results.
Sep. 26, 2023
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.