USDA Researchers Develop New Tests for Olive Oil Adulteration
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Olive oil is getting more attention in the scientific community of oil chemists who met in Montreal last week for their annual meeting.
Olive oil authentication will be under the spotlight at an invitation-only scientific workshop to be held in Madrid from June 10-11.
Spanish scientists claim they are close to offering “paternity tests" for virgin olive oil which would be a powerful ally against fraud.
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.
A new laser device developed to detect carbon on Mars, could be used detect food fakes, including fraudulent olive oil, here on earth.
Proposed anti-fraud measures in the European Union would require member states to do more targeted checks of olive oil.
New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.
Biosensors that appear to offer a cheap and fast way to detect insecticide residues in olive oil have been developed by a team of French and Moroccan scientists.
At a meeting last week of European farmers, there was some support for measures in the proposed European "olive oil action plan."
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Researchers at the University of Córdoba have proven that ion mobility spectrometry, the analytical technique most commonly used to detect explosives and at airports, is also effective for identifying fraudulent olive oil.
AOCS recognition will give sensory panels an opportunity to demonstrate to olive oil producers, retailers, and importers that they are accurately assessing olive oil quality.
A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.